15 things I learned from Swiss alpine folk
They are trusting
They are on-time
They are frugal
They recycle (sort their own recyclables)
They eat hot lunches (cooked by their Hausfraus or local restaurant)
They can be sexist
They struggle with customer service
They love to shake hands
They are humble
They are organized
They care about table manners
They believe in self-responsibility
They take (at least) an hour off for lunch, starting at 12 o'clock noon (sharp)